INGREDIENTS TO FEED 4
1kg Chicken Tenders/thigh/kebabs
(kebab sticks if not purchased as kebabs)
3Tbsp Peanut Butter(smooth or crunchy)
1/2tsp Chilli flakes
1 tbsp Soy Sauce
2Tbsp Brown Sugar
400mls Coconut milk
Coriander if you like it
1 Cup of Jasmine Rice

Method
Add peanut butter, soy sauce, & chilli flakes in a small pan. Add 1tpsp Brown
sugar and 200mls Coconut Milk. Add coriander to taste. Simmer untill
thickened then remove from heat. Rince rice, add to mediam pan with
200mls Coconut Milk 200mls of water and 1tbsp of Brown Sugar. Bring to the
boil,then return to a simmer and cook for 20mins. In the mean time
marinade your chicken kebabs in half your satay mix, reserving the rest for
a dipping sauce. Cook kebabs in oven or fry pan
for 20mins or untill cooked turning as required.
Your now ready to serve