A large pork roast cut from the shoulder of the pig, best roasted, smoked or braised. Avg 2.5-3kgs
| Weight | 1 kg |
|---|---|
| Weight | 2.5kg, 3kg |
A large pork roast cut from the shoulder of the pig, best roasted, smoked or braised. Avg 2.5-3kgs
| Weight | 1 kg |
|---|---|
| Weight | 2.5kg, 3kg |